Recipes with Serrano pepper, Black pepper, Swiss chard, Poblano chiles, Lard, Romaine lettuce, Sea salt, Allspice, Chicken broth

Green Mole

Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...

lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, chicken broth, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +onions

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Pork Chili Verde

lard, sea salt, black pepper, poblano chiles, chicken broth, +pork chops, +yellow onions, +garlic, +cumin, +jalapeno, +yellow bell pepper, +tomatillo, +cilantro, +cheddar cheese

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Pollo en Pipian Verde

allspice, black pepper, lard, poblano chiles, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +sesame seed, +tomatillo, +onions

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Chicken in Mole, Puebla Style

Pollo en Mole Poblano Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland,...

poblano chiles, black pepper, lard, sea salt, chicken broth, +almond, +anise seed, +chicken, +cloves, +coriander seed, +corn tortillas, +garlic, +cinnamon, +chocolate, +chilies, +pasilla chiles, +pumpkin seeds, +raisins, +sesame seed, +sandwich rolls, +rice

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Poached Chicken Breast, Auvergne Style

swiss chard, chicken broth, sea salt, black pepper, allspice, +cabbage, +chicken, +leek, +carrot, +turnip, +walnut, +chicken liver, +bread, +milk, +salt, +prosciutto, +pancetta, +onions, +shallot, +flour, +eggs, +chives, +parsley, +sugar

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Puebla-Style Fiesta Turkey in Mole Sauce

Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...

allspice, black pepper, poblano chiles, sea salt, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll

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Beef Ribs Dry Roasted

This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...

poblano chiles, black pepper, allspice, sea salt, +beef, +cayenne, +garlic, +coriander

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Pancetta and Swiss Chard with Soft Polenta

chicken broth, swiss chard, sea salt, black pepper, +pancetta, +nonstick cooking spray, +garlic, +thyme, +polenta, +parmesan cheese

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En Fuego Chili Verde

Here is a great recipe for a chili that has no beans but a wonderful, smoky flavor. Serve with rice or warm tortillas. Add some diced avocado and sour...

chicken broth, black pepper, poblano chiles, sea salt, +epazote, +garlic, +cumin, +jalapeno, +pork chops, +tomatillo, +white onion

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Ancho Chile Pork Chops

Spicy broiled or grilled marinated pork chops. I came across this recipe when I wanted to use up some ancho chilies and this fit the bill perfectly. If...