Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
lard, allspice, chicken, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +cloves, +garlic, +peppercorn, +chicken broth, +onions
chicken, allspice, black pepper, lard, poblano chiles, serrano pepper, +coriander, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +sesame seed, +tomatillo, +onions
Pollo en Mole Poblano Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland,...
poblano chiles, black pepper, chicken, lard, sea salt, +almond, +anise seed, +cloves, +coriander seed, +corn tortillas, +garlic, +cinnamon, +chocolate, +chilies, +pasilla chiles, +pumpkin seeds, +raisins, +sesame seed, +sandwich rolls, +chicken broth, +rice
swiss chard, chicken, sea salt, black pepper, allspice, +cabbage, +chicken broth, +leek, +carrot, +turnip, +walnut, +chicken liver, +bread, +milk, +salt, +prosciutto, +pancetta, +onions, +shallot, +flour, +eggs, +chives, +parsley, +sugar
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Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, poblano chiles, sea salt, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
For a fast, healthy lunch or snack. From 'Fitness' magazine, September 2008. Prep time = cook time. NOTE: An additional ingredient could be some strips...
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From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
chicken, black pepper, romaine lettuce, sea salt, +flour, +buttermilk, +caesar salad dressing, +parsley, +bread crumbs, +vegetable oil
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