Puebla-Style Fiesta Turkey in Mole Sauce
Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, poblano chiles, sea salt, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll
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Beef Ribs Dry Roasted
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
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Chicken in Mole, Puebla Style
Pollo en Mole Poblano Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland,...
poblano chiles, black pepper, lard, sea salt, +almond, +anise seed, +chicken, +cloves, +coriander seed, +corn tortillas, +garlic, +cinnamon, +chocolate, +chilies, +pasilla chiles, +pumpkin seeds, +raisins, +sesame seed, +sandwich rolls, +chicken broth, +rice
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Poached Chicken Breast, Auvergne Style
swiss chard, sea salt, black pepper, allspice, +cabbage, +chicken, +chicken broth, +leek, +carrot, +turnip, +walnut, +chicken liver, +bread, +milk, +salt, +prosciutto, +pancetta, +onions, +shallot, +flour, +eggs, +chives, +parsley, +sugar
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Maroulosalata (Classic Greek Lettuce Salad)
Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou?s ?real greek food', which he co-authored with food writer Charles Campion....
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Chicken and Hummus Wraps
For a fast, healthy lunch or snack. From 'Fitness' magazine, September 2008. Prep time = cook time. NOTE: An additional ingredient could be some strips...
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Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette
romaine lettuce, sea salt, black pepper, +radicchio, +endive, +orange, +red onions, +balsamic vinaigrette
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Red Chard and Caramelized Onions
"This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel...
black pepper, sea salt, swiss chard, +brown sugar, +capers, +kalamata olive, +lemon, +olive oil, +yellow onions
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Ingredient Informationserrano pepperblack pepperswiss chardpoblano chileslardromaine lettucesea saltallspice


