Recipes with Poblano chiles, Serrano pepper, Black pepper, Swiss chard, Lard, Romaine lettuce, Sea salt, Allspice

Green Mole

Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...

lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +chicken broth, +onions

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Pollo en Pipian Verde

allspice, black pepper, lard, poblano chiles, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +sesame seed, +tomatillo, +onions

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Puebla-Style Fiesta Turkey in Mole Sauce

Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...

allspice, black pepper, poblano chiles, sea salt, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll

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Beef Ribs Dry Roasted

This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...

poblano chiles, black pepper, allspice, sea salt, +beef, +cayenne, +garlic, +coriander

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Pork Chili Verde

lard, sea salt, black pepper, poblano chiles, +pork chops, +yellow onions, +garlic, +cumin, +jalapeno, +yellow bell pepper, +chicken broth, +tomatillo, +cilantro, +cheddar cheese

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Chicken in Mole, Puebla Style

Pollo en Mole Poblano Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland,...