Green Mole
Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
lard, allspice, swiss chard, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +poblano chiles, +chicken broth, +onions
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Moonbat Chili Recipe
Here’s a birkenstock and dreadlock wearing, slobbering at the mouth, “Bush is HITLER!” chili recipe, dedicated to those Seattle moonbats who make...
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Mole Verde Con Pechugas De Pollo
serrano pepper, romaine lettuce, black pepper, lard, +salt, +onions, +tomatillo, +cloves, +cumin, +coriander, +radish
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Pinto Bean and Swiss Chard Patties
swiss chard, sea salt, black pepper, allspice, +kidney bean, +water, +olive oil, +garlic, +onions, +green onion, +wheat bread
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Pollo en Pipian Verde
allspice, black pepper, lard, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +poblano chiles, +salt, +sesame seed, +tomatillo, +onions
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Bomb Brine
Brining a bird before baking it ensures a TASTY and JUICY cut of meat. This brine recipe is the BOMB and probably the last one you will ever need. Fresh...
allspice, black pepper, sea salt, serrano pepper, +bay leaf, +chili powder, +oregano, +cilantro, +garlic, +cumin, +lemon juice, +lime zest, +nutmeg, +onions, +orange juice, +pineapple juice, +sugar
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Poached Chicken Breast, Auvergne Style
swiss chard, sea salt, black pepper, allspice, +cabbage, +chicken, +chicken broth, +leek, +carrot, +turnip, +walnut, +chicken liver, +bread, +milk, +salt, +prosciutto, +pancetta, +onions, +shallot, +flour, +eggs, +chives, +parsley, +sugar
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Puebla-Style Fiesta Turkey in Mole Sauce
Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, sea salt, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +poblano chiles, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll
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Pigeon pie with sour green tiger tomato pickle and Cumberland sauce
sea salt, allspice, black pepper, lard, +pickle, +green tomato, +bay leaf, +white wine vinegar, +caster sugar, +sauce, +zest, +port wine, +ginger, +jelly, +mustard powder, +pie filling, +pork, +bacon, +duck fat, +salt, +pastry, +butter, +flour, +water, +egg yolks, +mustard
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Maroulosalata (Classic Greek Lettuce Salad)
Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou?s ?real greek food', which he co-authored with food writer Charles Campion....
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