Pickled Hot Peppers
"These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers."
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Grilled Chile and Tomato Salsa
This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until...
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Chuy's Hatch Green Chile Salsa
This is another great recipe from the Chuy's Restraunt chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the...
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Tomatillo Salsa Verde
"This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!"
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Soft Fried Tortillas with Tomatillo Salsa and Chicken
Chalupas Poblanas de Pollo\r\n\r\nLook for tightly stacked tortillas in packs of 50 (they can be frozen). They are pressed tightly together to retain moisture...
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Frijoles (Mexican Style Pinto Beans)
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans)....
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