Green Mole
Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +chicken broth, +onions
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Pollo en Pipian Verde
allspice, black pepper, lard, poblano chiles, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +sesame seed, +tomatillo, +onions
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Bomb Brine
Brining a bird before baking it ensures a TASTY and JUICY cut of meat. This brine recipe is the BOMB and probably the last one you will ever need. Fresh...
allspice, black pepper, orange juice, sea salt, serrano pepper, +bay leaf, +chili powder, +oregano, +cilantro, +garlic, +cumin, +lemon juice, +lime zest, +nutmeg, +onions, +pineapple juice, +sugar
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Puebla-Style Fiesta Turkey in Mole Sauce
Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, poblano chiles, sea salt, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll
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Beef Ribs Dry Roasted
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
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Spiced Sweet Potato Mash
orange juice, allspice, sea salt, black pepper, +sweet potato, +brown sugar, +butter, +orange zest, +cinnamon, +nutmeg
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Traditional Achiote Recado
allspice, black pepper, sea salt, orange juice, +cider vinegar, +dried mexican oregano, +garlic, +water, +onions
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Traditional Achiote Recado
allspice, black pepper, sea salt, orange juice, +cider vinegar, +dried mexican oregano, +garlic, +water, +onions
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Grilled Adobo Pork
poblano chiles, black pepper, allspice, orange juice, +nonstick cooking spray, +garlic, +onions, +chicken broth, +oregano, +cumin, +cider vinegar, +brown sugar, +salt, +pork chops, +lime juice
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Arugula (Rocket), Beet, and Goat-Cheese Salad
Beets and goat cheese are a wonderful combination that is only enhanced by the walnuts. Adapted from Marthastewart.com.
sea salt, orange juice, black pepper, romaine lettuce, +arugula, +beets, +olive oil, +red wine vinegar, +shallot, +goat cheese, +walnut
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