Green Mole
Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +chicken broth, +onions
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Puebla-Style Fiesta Turkey in Mole Sauce
Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, poblano chiles, sea salt, lard, corn tortillas, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +tomatillo, +peanuts, +water, +onions, +roll
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Pollo en Pipian Verde
allspice, black pepper, lard, poblano chiles, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +sesame seed, +tomatillo, +onions
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Chicken in Mole, Puebla Style
Pollo en Mole Poblano Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland,...
poblano chiles, black pepper, corn tortillas, lard, sea salt, +almond, +anise seed, +chicken, +cloves, +coriander seed, +garlic, +cinnamon, +chocolate, +chilies, +pasilla chiles, +pumpkin seeds, +raisins, +sesame seed, +sandwich rolls, +chicken broth, +rice
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Beef Ribs Dry Roasted
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
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Flautas With Shredded Chicken
Flautas means "little flutes" in spanish and refers to the shape of these crispy filled tortillas. The chicken in flavored with chiles, onion,...
corn tortillas, romaine lettuce, sea salt, serrano pepper, +chicken, +lime juice, +garlic, +vegetable oil, +tomato, +onions
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Shredded Beef Salad
Salpicón de Res\r\nNot truly a salad but a dish of seasoned cold shredded meat, a salpicón is usually eaten folded into hot tortillas or piled...
black pepper, corn tortillas, sea salt, romaine lettuce, +avocado, +bay leaf, +white vinegar, +dried mexican oregano, +olive oil, +garlic, +lime juice, +sirloin steak, +radish, +red onions, +tomato, +onions
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Caesar Salad With Spicy Shrimp
From Everyday Food January/February 2004
sea salt, corn tortillas, romaine lettuce, black pepper, +anchovy fillets, +vegetable oil, +chili powder, +lime juice, +shrimp, +parmesan cheese, +mayonnaise
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Moonbat Chili Recipe
Here’s a birkenstock and dreadlock wearing, slobbering at the mouth, “Bush is HITLER!” chili recipe, dedicated to those Seattle moonbats who make...
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Mole Verde Con Pechugas De Pollo
serrano pepper, romaine lettuce, black pepper, lard, +salt, +onions, +tomatillo, +cloves, +cumin, +coriander, +radish
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