Poached Chicken Breast, Auvergne Style
swiss chard, sea salt, black pepper, allspice, +cabbage, +chicken, +chicken broth, +leek, +carrot, +turnip, +walnut, +chicken liver, +bread, +milk, +salt, +prosciutto, +pancetta, +onions, +shallot, +flour, +eggs, +chives, +parsley, +sugar
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Pigeon pie with sour green tiger tomato pickle and Cumberland sauce
sea salt, allspice, black pepper, lard, +pickle, +green tomato, +bay leaf, +white wine vinegar, +caster sugar, +sauce, +zest, +port wine, +ginger, +jelly, +mustard powder, +pie filling, +pork, +bacon, +duck fat, +salt, +pastry, +butter, +flour, +water, +egg yolks, +mustard
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Maroulosalata (Classic Greek Lettuce Salad)
Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou?s ?real greek food', which he co-authored with food writer Charles Campion....
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Chicken and Hummus Wraps
For a fast, healthy lunch or snack. From 'Fitness' magazine, September 2008. Prep time = cook time. NOTE: An additional ingredient could be some strips...
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Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette
romaine lettuce, sea salt, black pepper, +radicchio, +endive, +orange, +red onions, +balsamic vinaigrette
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Red Chard and Caramelized Onions
"This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel...
black pepper, sea salt, swiss chard, +brown sugar, +capers, +kalamata olive, +lemon, +olive oil, +yellow onions
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