Recipes with Serrano pepper, Black pepper, Swiss chard, Poblano chiles, Lard, Romaine lettuce, Allspice

Green Mole

Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...

lard, allspice, swiss chard, poblano chiles, romaine lettuce, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +sea salt, +chicken broth, +onions

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Pollo en Pipian Verde

allspice, black pepper, lard, poblano chiles, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +sesame seed, +tomatillo, +onions

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Mole Verde Con Pechugas De Pollo

serrano pepper, romaine lettuce, black pepper, lard, +salt, +onions, +tomatillo, +cloves, +cumin, +coriander, +radish

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Puebla-Style Fiesta Turkey in Mole Sauce

Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...

allspice, black pepper, poblano chiles, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +sea salt, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll

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Beef Ribs Dry Roasted

This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...

poblano chiles, black pepper, allspice, +beef, +cayenne, +garlic, +coriander, +sea salt

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