black pepper, french bread, olive oil, red onions, red wine vinegar, seashell pasta, tomato, +garlic, +water, +thyme
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Cooking time is actually marinading time. From Cooking Pleasures magazine.
tomato, olive oil, french bread, black pepper, red onions, red wine vinegar, +avocado, +balsamic vinegar, +lettuce, +tarragon, +garlic, +salt
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"This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten...
"While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes...
"Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish."
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