Boulevard Gourmet's Scallop Sate
From the Boulevard Gourmet Caterers in Palm Beach Gardens, FL. This is a very simple and extremely delicious recipe. If serving as a main dish, serve...
butter, lemon juice, parsley, sea scallops, lemon, sugar, +garlic
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sea scallops, butter, sugar, lemon juice, parsley, lemon, +chicken broth, +white wine, +salt, +carrot, +flour, +curry powder, +milk, +peas
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Curried Seafood Crepes
sugar, lemon juice, lemon, parsley, sea scallops, butter, +chutney, +carrot, +chicken broth, +curry powder, +eggs, +flour, +milk, +peas, +salt
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This is my favorite way to prepare scallops. Recipe adapted from Bon Appetit ( October, 1981).
butter, lemon juice, lemon, parsley, sea scallops, +oregano, +tarragon, +garlic, +paprika, +salt, +sherry
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Crumb-Topped Scallops
"A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes."
butter, parsley, lemon juice, lemon, sea scallops, +bread crumbs, +thyme, +garlic powder, +mushroom, +black pepper, +salt, +white wine
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Crumb-Topped Scallops
"A pretty crumb topping blankets this tasty seafood entree."
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