Recipes with Sea scallops, Lemon, Parsley, Lemon juice, Garlic, Butter, Sugar, Bay leaf, Heavy cream

Coquilles St. Jacques

bay leaf, sea scallops, butter, garlic, heavy cream, lemon, lemon juice, parsley, +mushroom, +cayenne, +bread crumbs, +flour, +green onion, +gruyere cheese, +milk, +onions, +parmesan cheese, +salt, +shallot, +water, +white pepper, +white wine

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Boulevard Gourmet's Scallop Sate

From the Boulevard Gourmet Caterers in Palm Beach Gardens, FL. This is a very simple and extremely delicious recipe. If serving as a main dish, serve...

butter, lemon juice, parsley, sea scallops, garlic, lemon, sugar

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Spaghetti With Seafood Sauce

butter, heavy cream, garlic, sea scallops, lemon, parsley, lemon juice, +water, +white wine, +green onion, +shrimp, +oysters, +pasta, +cornstarch, +black pepper, +salt

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Bennigan's Linguini Diablo With Two Sauces Recipe

sea scallops, lemon, parsley, butter, garlic, lemon juice, bay leaf, +linguini, +vegetable oil, +shrimp, +clams, +marinara sauce, +parmesan cheese, +yellow onions, +tomato, +oregano, +basil, +salt

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Shrimp Creole With White Rice

bay leaf, parsley, garlic, lemon, lemon juice, sugar, butter, +black pepper, +red pepper, +bacon, +peppers, +onions, +green pepper, +celery, +shrimp, +thyme, +file powder, +salt

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Shrimp Creole With White Rice

bay leaf, parsley, garlic, lemon, lemon juice, sugar, butter, +bacon, +peppers, +onions, +green pepper, +celery, +shrimp, +black pepper, +red pepper, +thyme, +file powder, +salt, +rice

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Sea bass in salt crust with tomato and anchovy sauce

butter, bay leaf, garlic, heavy cream, lemon juice, parsley, lemon, +sea bass, +salt, +flour, +egg whites, +water, +fennel seed, +glaze, +sauce, +shallot, +thyme, +white pepper, +white wine vinegar, +cayenne, +anchovy fillets, +tomato, +leek, +potato, +watercress, +pastry

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Mussels And Scallops In Cream Recipe

This is an elegant yet easy-to-make stew-soup to serve guests. You can get everything ready for it, but don't make it until about 15 minutes before you...

butter, garlic, lemon, sea scallops, parsley, heavy cream, +black pepper, +mussels, +onions, +white wine

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