The original recipe is from Cook's Illustrated. Tossing the grilled shrimp in the sauce makes this really good!
Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread...
butter, parsley, garlic, lemon juice, lemon, +bay leaf, +chili pepper, +mussels, +olive oil, +oregano, +tarragon, +thyme, +vidalia onions, +white wine
I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce.
butter, parsley, garlic, lemon juice, sea scallops, +chicken broth, +red pepper flakes, +basil, +olive oil, +onions, +parmesan cheese, +salt, +shrimp, +white wine
Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you...
parsley, garlic, lemon juice, lemon, butter, +capers, +white wine, +basil, +green onion, +kalamata olive, +shrimp, +oregano, +tomato, +red pepper
I like these shrimp with corn on the cob, crusty bread, and a salad of summer greens.
Here is another recipe from my little cousin Debbie in Az.This goes nice with a rice side dish or salad.
Can't find what you are looking for? Try our custom google recipe search:
ToolsAdd to your Website
Search alongside Google
Recipe Puppy for iPhone
MoreSubmit your Recipe
Online Grocery Delivery
Restaurant Gift Certificates