This is my favorite way to prepare scallops. Recipe adapted from Bon Appetit ( October, 1981).
butter, garlic, lemon juice, lemon, parsley, sea scallops, +oregano, +tarragon, +paprika, +salt, +sherry
sea scallops, butter, garlic, lemon juice, parsley, lemon, +olive oil, +salt, +black pepper, +shallot, +white wine
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sea scallops, garlic, butter, lemon, parsley, +vermouth
Delectable pan seared sea scallops with a classic French browned butter and lemon sauce! Quick and easy recipe.
This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad.
sea scallops, butter, parsley, garlic, lemon juice, +onions, +black pepper, +red pepper flakes, +salt
This is another clipped recipe, originally from Epicurious.Serves 2 but can easily be doubled.
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