sea salt, garlic, red wine, +black pepper
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This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.
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This recipe comes from 'My Great Recipes" and I make it least once or twice a month, the secret to cooking them is the coarse salt heated in the heavy...
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A very simple and tasty meal!
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Honey is the edge in this recipe. Once cooked, you taste only the barest hint of sweetness, yet honey or sugar opens up all the meat's bold beefiness....
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Honey is the edge in this recipe. Once cooked, you taste only the slighetest hint of sweetness, yet honey or sugar opens up all the meat's bold beefiness....
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