This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.

This recipe comes from 'My Great Recipes" and I make it least once or twice a month, the secret to cooking them is the coarse salt heated in the heavy...

A very simple and tasty meal!

Honey is the edge in this recipe. Once cooked, you taste only the barest hint of sweetness, yet honey or sugar opens up all the meat's bold beefiness....

Honey is the edge in this recipe. Once cooked, you taste only the slighetest hint of sweetness, yet honey or sugar opens up all the meat's bold beefiness....