Garam Masala Braised Beef Short Ribs with curried spaetzle, brussel sprout 'cups', and jicama slaw
sea salt, garlic, red wine, whole milk, black pepper, +beef, +garam masala, +vegetable oil, +leek, +carrot, +celery, +shallot, +nutmeg, +heavy cream, +chicken broth, +jicama, +beet, +roma tomato, +fennel, +nuts, +water, +lime juice, +flour, +salt, +eggs, +milk, +curry powder, +coconut milk, +lemongrass, +cilantro
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Leg of Lamb with Garlic and Rosemary
black pepper, sea salt, garlic, red wine
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Grilled Leg of Lamb with Rosemary Salt
black pepper, garlic, sea salt, whole milk, +kosher salt
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Leg of Lamb With Garlic and Rosemary
This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.
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Oyster Stew From Ginger Recipe
We love oyster stew and it is really so easy. Prep:30m
garlic, black pepper, whole milk, sea salt, +green onion, +parsley, +oysters, +celery, +butter, +flour
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Prime Ribs Of Beef Au Jus
red wine, garlic, sea salt, black pepper, +beef broth
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Red Onion Marmalade
sea salt, garlic, red wine, black pepper, +olive oil, +red onions, +thyme, +bay leaf, +brown sugar, +balsamic vinegar
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Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
black pepper, sea salt, whole milk, red wine, +green onion, +potato, +red wine vinegar, +shallot, +salmon, +sour cream, +water
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Pan-Roasted Shallots with Olives and Sage
red wine, sea salt, black pepper, garlic, +butter, +shallot, +sage, +honey, +bay leaves, +olives, +parsley
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