Leg of Lamb with Garlic and Rosemary
black pepper, sea salt, garlic, red wine
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Leg of Lamb With Garlic and Rosemary
This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.
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Prime Ribs Of Beef Au Jus
red wine, garlic, sea salt, black pepper, +beef broth
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Red Onion Marmalade
sea salt, garlic, red wine, black pepper, +olive oil, +red onions, +thyme, +bay leaf, +brown sugar, +balsamic vinegar
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Pan-Roasted Shallots with Olives and Sage
red wine, sea salt, black pepper, garlic, +butter, +shallot, +sage, +honey, +bay leaves, +olives, +parsley
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Leg of Lamb with Fennel
garlic, sea salt, black pepper, red wine, +rosemary, +fennel seed, +olive oil, +lamb, +fennel bulb, +red onions, +chicken broth, +orange juice
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Camarao Mozambique (portuguese-style Shrimp)
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a...
black pepper, sea salt, garlic, red wine, +butter, +red pepper flakes, +parsley, +lemon juice, +onions, +saffron, +shrimp, +turmeric, +water
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Garlic and Rosemary Stuffed Sausages
Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please...
black pepper, garlic, sea salt, stuffing, +sausage, +sage, +rosemary, +leek, +vegetable oil, +onions, +pine nuts, +prosciutto, +water
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