black pepper, red wine, peas, garlic, sea salt, +baby carrot, +bay leaves, +beef broth, +pearl onions, +butter, +carrot, +chives, +croutons, +olive oil, +parsley, +orange zest, +potato, +sugar, +thyme, +beef, +white mushroom
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black pepper, sea salt, garlic, red wine
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This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.
This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.
peas, garlic, black pepper, sea salt, +green pepper, +cilantro, +olive oil, +lemon juice, +onions, +hominy
red wine, garlic, sea salt, black pepper, +beef broth
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Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish
black pepper, peas, garlic, sea salt, +white wine, +mint, +olive oil, +onions, +feta cheese, +penne, +yellow bell pepper, +zucchini
garlic, sea salt, black pepper, red wine, +rosemary, +fennel seed, +olive oil, +lamb, +fennel bulb, +red onions, +chicken broth, +orange juice
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I'm not a big fan of Chinese food, but I will eat this popular dish when I'm with others who want to eat at a Chinese restaurant. I found this recipe in...
sea salt, black pepper, garlic, peas, +chicken, +cornstarch, +egg whites, +ginger, +brown sugar, +rice, +red pepper flakes, +soy sauce, +vegetable oil
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