Heavenly Lamb Shanks
"This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes...
black pepper, garlic, leek, red wine, sea salt, +bay leaf, +carrot, +celery, +chicken broth, +flour, +olive oil, +onions, +rosemary, +thyme
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Balsamic glazed duck breast with cep lentils
leek, garlic, red wine, black pepper, sea salt, +lentils, +olive oil, +bacon, +onions, +celery, +carrot, +water, +vegetable broth, +butter, +parsley, +spinach, +duck, +duck breasts, +balsamic vinegar, +honey
www.bbc.co.uk - Similiar recipes
Roasted Duck Breasts with Farro Risotto and Duck Confit
This impressive dish is served at Le Cirque 2000 in New York. Order two 5-pound fresh ducklings from a butcher. Ask the butcher to cut each duck into two...
black pepper, garlic, leek, red wine, sea salt, +pistachios, +butter, +carrot, +celery, +ducks, +honey, +chicken broth, +onions, +parmesan cheese, +olive oil, +duck fat, +port wine, +shallot, +anise seed, +thyme, +vegetable oil, +water
www.epicurious.com - Similiar recipes
Duck with potato, creamed Savoy cabbage and red wine sauce
black pepper, sea salt, garlic, leek, red wine, +duck, +duck breast, +duck fat, +juniper berries, +thyme, +bay leaf, +butter, +olive oil, +honey, +rosemary, +mushroom, +onions, +carrot, +celery, +red wine vinegar, +port wine, +potato, +gruyere cheese, +cabbage, +savoy cabbage
www.bbc.co.uk - Similiar recipes
Garam Masala Braised Beef Short Ribs with curried spaetzle, brussel sprout 'cups', and jicama slaw
sea salt, garlic, leek, red wine, black pepper, +beef, +garam masala, +vegetable oil, +carrot, +celery, +shallot, +nutmeg, +whole milk, +heavy cream, +chicken broth, +jicama, +beet, +roma tomato, +fennel, +nuts, +water, +lime juice, +flour, +salt, +eggs, +milk, +curry powder, +coconut milk, +lemongrass, +cilantro
www.chow.com - Similiar recipes
Leg of Lamb with Garlic and Rosemary
black pepper, sea salt, garlic, red wine
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Leg of Lamb With Garlic and Rosemary
This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.
www.recipezaar.com - Similiar recipes
Crubeens (pig's trotters) and beetroot with salad leaves and salad cream
sea salt, black pepper, garlic, leek, red wine, +brine, +brown sugar, +juniper berries, +bay leaf, +thyme, +ham hock, +white wine, +olive oil, +shallot, +parsley, +mustard, +bread crumbs, +mustard powder, +flour, +eggs, +vegetable oil, +salad greens, +caster sugar, +white wine vinegar, +white pepper, +salt, +evaporated milk, +beet, +beets, +onions, +red wine vinegar, +horseradish, +sugar, +of a, +pea shoots
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Parsons Venison Recipe
This is not difficult and will impress, don't understand why so little lamb is used in CA at least when we have the prefect climate and loads of brush...
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