Recipes with Sea salt, Red wine, Black pepper, Garlic - Page 8

Balsamic glazed duck breast with cep lentils

garlic, red wine, black pepper, sea salt, +lentils, +olive oil, +bacon, +onions, +celery, +leek, +carrot, +water, +vegetable broth, +butter, +parsley, +spinach, +duck, +duck breasts, +balsamic vinegar, +honey

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The Ultimate Beef Stew

black pepper, red wine, garlic, sea salt, +baby carrot, +bay leaves, +beef broth, +pearl onions, +butter, +carrot, +chives, +croutons, +olive oil, +parsley, +peas, +orange zest, +potato, +sugar, +thyme, +beef, +white mushroom

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Braised Short Ribs With Parsnips & Pearl Onions

Time consuming, but the meat is so juicy and tender it falls from the bone. This can be made up to 3 days in advance. One of my favorites for a nice...

black pepper, garlic, red wine, sea salt, +bacon, +bay leaves, +beef, +carrot, +celery, +tomato, +evaporated, +parsley, +rosemary, +thyme, +pearl onions, +chicken broth, +onions, +parsnip, +salt, +tomato paste, +flour

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Pork Tenerloin Stew Recipe

Who needs chicken or beef stew when you can enjoy pork tenderloin! This stew really allows the porks tenderness to come through while show casing it's...

red wine, sea salt, garlic, black pepper, +soy sauce, +red potatoes, +flour, +carrot, +chicken broth, +celery, +rice, +mushroom, +onions, +pork chops, +salt, +paprika, +basil, +olive oil, +butter, +red pepper, +thyme

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Coronation chicken

garlic, sea salt, red wine, black pepper, +chicken, +spring onion, +peppercorn, +rice, +sauce, +vegetable oil, +onions, +curry powder, +tomato, +water, +bay leaf, +caster sugar, +lemon, +lemon juice, +mayonnaise, +apricot, +whipped cream

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Pan fried pollack with curry spices, fennel, confit tomatoes and white onion puree

garlic, sea salt, black pepper, red wine, +tomato, +olive oil, +vegetable oil, +onions, +butter, +white onion, +fennel, +thyme, +vegetable broth, +flour, +cornflour, +water, +chervil, +curry powder, +sauce, +port wine, +balsamic vinegar

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Venison Medallions on Cranberry-Orange..

garlic, sea salt, black pepper, red wine, +beef broth, +venison, +carrot, +bay leaves, +juniper berries, +rosemary, +olive oil, +pancetta, +red onions, +zest, +water, +orange, +polenta, +butter, +cranberries, +salt, +cointreau

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Roasted Duck Breasts with Farro Risotto and Duck Confit

This impressive dish is served at Le Cirque 2000 in New York. Order two 5-pound fresh ducklings from a butcher. Ask the butcher to cut each duck into two...