Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
Serve with crusty bread and dry white wine! Prep:10m
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Lobster is one of my favourite foods. From time to time I do have a "Lobster Attack", and will not be happy until that craving is satiated....
For anyone that is a true lobster lover, this is the only way to eat them - verym very good!!
An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner...
lobster meat, sea salt, +rice, +champagne, +sherry, +heavy cream, +olive oil, +parmigiano-reggiano cheese, +sea scallops, +shallot, +corn, +white pepper
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Editor's note: This recipe is excerpted from Maguy Le Coze and Eric Ripert's book the Le Bernardin Cookbook. \r\nTo read more about Ripert, click here....
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