This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
dill weed, +cucumber, +water, +lettuce, +lemon, +lemon juice, +mayonnaise, +black pepper, +salt, +salmon, +ketchup, +unflavored gelatin
dill weed, sea salt, +pastry, +flour, +salmon, +anchovy fillets, +cream, +lemon juice, +black pepper, +eggs, +vegetable oil, +salad greens, +olive oil, +white wine vinegar, +honey, +salt, +watercress, +avocado, +salmon roe
www.bbc.co.uk - Similiar recipes
"This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon...
allrecipes.com - Similiar recipes
This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw...
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it...
This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time....
www.nibbledish.com - Similiar recipes
This is a fantastic appetizer and sure to please all of the salmon lovers in your life. We have made this as our main course with a salad on more than...
www.grouprecipes.com - Similiar recipes
This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open...
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