Recipes with Sausage, Cayenne, Rice, Shrimp, Chicken, Red pepper, Thyme, Oregano, Butter

Easy Jambalaya

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked...

butter, cayenne, chicken, sausage, rice, oregano, shrimp, red pepper, thyme, +black pepper, +garlic, +green onion, +green pepper, +paprika, +pasta sauce, +red onions, +salt, +white wine, +worcestershire sauce

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Chicken, Shrimp and Andouille Jambalaya

A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

sausage, chicken, cayenne, oregano, thyme, rice, shrimp, red pepper, +celery, +chicken broth, +olive oil, +parsley, +green pepper, +green onion, +onions, +salt, +paprika, +tomato

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Cajun Style Paella Recipe

chicken, sausage, red pepper, cayenne, rice, oregano, shrimp, thyme, +cajun seasoning, +orange juice, +lemon juice, +olive oil, +onions, +green pepper, +celery, +garlic, +paprika, +sherry, +tomato, +chicken broth, +hot sauce, +okra, +saffron, +bay leaves, +crayfish tail, +roasted red peppers, +green onion, +salt, +parsley, +lemon, +chili, +black pepper

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Seafood, Sausage And Bell Pepper Paella Pt 1

oregano, thyme, cayenne, chicken, sausage, rice, shrimp, red pepper, +olive oil, +red wine, +black pepper, +coriander, +garlic, +salt, +red wine vinegar, +onions, +tomato, +ham, +pork chops, +chicken broth, +clam juice, +saffron, +clams, +mussels, +bass fillets, +steak, +bay leaves, +lobster meat, +vegetable oil, +yellow bell pepper, +green pepper, +peas, +lime, +lemon

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Creole Jambalya

I've been to New Orleans a couple of times and absolutely loved jambalaya. Here is a version from the Napoleon House in the French Quarter. If you cannot...

sausage, cayenne, chicken, shrimp, rice, thyme, butter, +allspice, +bay leaf, +beef broth, +garlic, +green pepper, +green onion, +cumin, +onions, +black pepper, +salt

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Spicy Stew With Shrimp Chicken And Okra Recipe

This is a very forgiving, very flexible soup. Sometimes I add rice (about 1 cup cooked) to make it heartier, or andouille (4 ounces or so) for a zingier...