This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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Just a little something I found in a magazine.
sausage, black pepper, +eggs, +egg yolks, +potato, +spanish onions, +garlic, +red pepper, +mushroom, +peas, +sea salt, +oregano, +olive oil, +butter, +cream
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This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice...
Chorizo Omelette Prep:5m
Deliscious Spanish Omelette that's easy to make and tastes great. Complements many sides well especially salads and cold sliced meats. Prep:15m
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