vegetable oil, ice, baking powder, broccoli, lemon, sauce, lemon juice, soy sauce, +flour, +water, +salt, +olive oil
soy sauce, vegetable oil, sauce, lemon juice, broccoli, ginger, ice, +duck, +chinese five spice powder, +caster sugar, +honey, +pork belly, +beans, +green beans, +melon, +rice, +garlic, +spring onion, +shallot, +chiles, +kale
lemon, vegetable oil, sauce, ginger, soy sauce, lemon juice, +fish, +potato starch, +green chilies, +chilli, +garlic, +coriander, +sesame seed, +dijon mustard, +seasoning
soy sauce, ginger, baking powder, vegetable oil, lemon juice, lemon, +rum, +orange juice, +lime juice, +onions, +garlic, +chicken, +flour, +salt, +black pepper, +hot paprika, +garlic powder, +oregano
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ginger, lemon juice, baking powder, vegetable oil, soy sauce, lemon, +monkfish, +flour, +eggs, +water, +celery, +radish, +carrot, +red pepper, +corn, +sugar snap pea, +garlic, +white wine, +juice, +paprika, +sesame seed, +parsley
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"The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch...
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My favortie stir fry with seafood
Lightly breaded and a distinct lemon flavor, this is a tasty chicken recipe. My teenage son made it, and we were surprised how close it was to our favourite...
baking powder, lemon juice, lemon, vegetable oil, soy sauce, +chicken, +chicken broth, +cornstarch, +eggs, +sugar
From Bon Appétit, April 2000. We prefer this rare rather than medium rare, so we cook it much less than 35 minutes in the oven. Check often with...
ginger, lemon juice, lemon, soy sauce, vegetable oil, +beef, +radish, +garlic, +brown sugar, +green onion, +mirin
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