From Rachel Ray, the quickest way to whip up a French Dip
flour, beef consomme, butter, beef, sherry, sandwich rolls, shallot, steak sauce
beef consomme, butter, beef, flour, steak sauce, sherry, shallot, sandwich rolls
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Tender roast beef, double dipped in homemade au jus on a whole-grain roll with a crisp green salad. Another Eating for Life recipe.
flour, beef consomme, sherry, beef, steak sauce, shallot, sandwich rolls, +cherry pepper, +black pepper, +balsamic vinaigrette, +olive oil, +romaine lettuce
beef, sherry, shallot, thyme, flour, butter, +bay leaves, +carrot, +cracked black pepper, +olive oil, +orange zest, +mushroom, +salt, +french bread, +bouillon, +water, +yellow onions
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Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.
beef, butter, beef consomme, thyme, sherry, +apple juice, +bay leaves, +french bread, +onions, +sugar, +swiss cheese
This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that is great for a dinner party with the boss. A little time...
flour, beef, butter, thyme, shallot, +bacon, +beef broth, +olive oil, +port wine, +salt, +tomato paste
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this...
beef, butter, flour, thyme, shallot, +beef broth, +garlic, +wine, +olive oil, +salt, +heavy cream, +mushroom
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