Thin slice of steak get a boost of flavor from hearty bacon, spicy garlic and rich olive oil.Easy and fast.
A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is ALWAYS...
A variation of the popular steak. Anything with bacon is fine with me! Found in "Ways to Prepare Meat 1978".
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chipotles really add zing to beef Prep:30m
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