Roasted red pepper Recipes with Salt, Potato

Cousin Tina's Roasted Red Pepper & Tomato Soup

My cousin shared this wonderful recipe with me - it is very hearty and perfect for the fall weather. red peppers are in abundance and this makes the perfect...

potato, salt, +carrot, +garlic, +olive oil, +tomato, +red pepper, +spanish onions, +vegetable broth

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Potato And Roasted Red Pepper Dauphinois Recipe

You can use bottled, rinsed red peppers or broil and peel your own. The potatoes should be sliced as thinly as possible. Prep:30m

potato, salt, +butter, +gruyere cheese, +garlic, +whole milk, +red pepper, +black pepper, +heavy cream

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Roasted Red Pepper and Crab Soup

"Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided...

potato, salt, +cayenne, +crabmeat, +basil, +garlic powder, +half and half, +red pepper

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Roasted Red Pepper and Potato Egg Pie

potato, salt, +eggs, +olive oil, +onions, +red pepper

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Mushroom and Roasted Red Pepper Tortilla

potato, salt, +black pepper, +roasted red peppers, +eggs, +olive oil, +mushroom, +onions

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Potato And Roasted Red Pepper Quesadillas - Ashley Miller

potato, salt, +red pepper, +jalapeno, +vegetable oil, +onions, +garlic, +lime juice, +cilantro, +cheddar cheese, +flour tortillas

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Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

salt, +black pepper, +chicken broth, +cilantro, +cloves, +heavy cream, +onions, +red pepper, +corn, +cornstarch, +tomato paste, +butter

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Lobster-and-Corn Chowder with Roasted-Red-Pepper Cream

salt, potato, +corn, +water, +lobster meat, +bacon, +onions, +milk, +heavy cream, +black pepper, +basil, +red pepper

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Roasted Red Pepper Soup with Polenta C..

potato, salt, +olive oil, +onions, +garlic, +bay leaf, +marjoram, +tomato paste, +red pepper, +paprika, +vegetable broth, +balsamic vinegar, +polenta

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Creamy Roasted Red Pepper Soup

This is very tasty and a change from the ordinary! I found this on Foodnetwork.com from a recipe of Giada de Laurentis' from her Everyday Italian program.