Just a little something I found in a magazine.
salt, onions, +eggs, +garam masala, +oil, +spinach, +garlic, +ginger, +green chilies, +cumin, +tomato, +water, +coriander
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Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start,...
This is a filling omelette. It tastes equally good cold the next day.
Can eat it as a tapa, side dish or main dish. It's good to eat hot or at room temperature. Prep:20m
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A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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