*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...

"These spicy Sloppy Joes are ready in just minutes to serve a hungry crowd."

"Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine."

"Green bell peppers are filled with a savory mixture of beef, spices and tomatoes then baked until tender and sprinkled with grated cheese."

"Here's a savory, delicious veggie burger with brown rice, mushrooms, pecans and seasonings, baked until golden brown."

"Seasoned with mustard, Worcestershire and chili sauce, these burgers are wrapped in bacon and broiled for a juicy, flavorful lunch or dinner treat."

"A golden topping of egg whites, mustard and mayo add elegance to this tuna casserole."