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This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
salt, +cucumber, +dill weed, +water, +lettuce, +lemon, +lemon juice, +mayonnaise, +black pepper, +salmon, +ketchup, +unflavored gelatin
lime juice, salt, +sour cream, +buttermilk, +serrano pepper, +garlic, +black pepper, +salmon, +water, +bay leaf, +parsley, +lemon juice, +crab meat, +mayonnaise, +dijon mustard, +horseradish, +red onions, +egg whites, +bread crumbs, +vegetable oil, +chives, +cilantro, +red pepper
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This recipe comes from a lovely menu called "Fresh From the Farm" featured in the July 2006 Gourmet Magazine. It included this beautiful salmon dish and...
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"I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially...
From the back of the salmon package. Lime and butter beautifully highlight the flavor of grilled salmon. This sauce takes just 5 minutes to make and can...
"A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size...
"This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and...
This recipe is from Martha Stuart's Quick Cook.
From my Favorite Supermarket...Here it is for all you Salmon lovers!
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