Deliscious Spanish Omelette that's easy to make and tastes great. Complements many sides well especially salads and cold sliced meats. Prep:15m
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ham, salt, basil, +olive oil, +onions, +red pepper, +eggplant, +zucchini, +tomato, +eggs, +black pepper
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This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
Good for breakfast or even a quick dinner. Yummy!!
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Mix it all together and bake! I have modified the recipe to take into account the reviews.
Egg Omelette for your Nu-Wave Oven. Same as "Flavorwave".
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This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
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