A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
cumin, salt, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +turmeric, +eggs, +onions, +sugar, +tomato sauce, +water, +rice
I make these for every family dinner and for most other parties and barbecues as well. Mine are a bit spicier than others - the key ingredient is the cumin....
cumin, salt, +garlic powder, +green onion, +eggs, +dill pickle, +mayonnaise, +onion powder, +parsley, +black pepper, +pickle juice, +sugar, +hot sauce, +mustard
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
salt, +butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +hot sauce, +bread, +worcestershire sauce
Deviled Eggs for those who love a little kick Prep:10m
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This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
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Wonderful taste to start your day! from Readers' Digest
"Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast."
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