A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
chili powder, salt, +vegetable oil, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +cumin, +turmeric, +eggs, +onions, +sugar, +tomato sauce, +water, +rice
salt, chili powder, +quail, +rice vinegar, +water, +bread flour, +flour, +sugar, +baking powder, +thyme, +zest, +butter, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
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Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
salt, +butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +hot sauce, +bread, +worcestershire sauce
I tried it in my husband's relatives house and it was good... simple and quick if you have any immediate guests...
This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
"Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast."
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I really liked these eggs and they are only 3 points! Adapted from a recipe posted on weightwatchers.com The original recipe also included scallions and...
chili powder, salt, +nonstick cooking spray, +oregano, +egg whites, +eggs, +cumin, +jalapeno, +lime juice, +black pepper, +shallot, +tomato
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