This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.

My version of the spinach salad served at a local restaurant. My favourite.

The backyard burger goes upscale with the addition of sun-dried-tomatoes and balsamic flavored onions! From Bon Appetit. Prep time does not include 1 hour...

I found this cutting from the Chicago Tribune lying around and decided to try it. The rub adds a pleasant but not overwhelming heat to the pork, and an...

A mixture of ground sirloin and ground chuck works best for these. (Don't use lean or extra-lean meat — the burgers won't be nearly as juicy.) Cold...

This appetizer is very trendy It's a modern Mediterranean-style dish that bridges the gap between traditional Middle-Eastern and contemporary European...