I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.

Hot and spicy flank steak served as an appetizer. Habaneros set this steak on fire. Ya Mon! Use Scotch Bonnets if you got 'em.I serve this as an appetizer...

Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives...

This is another variation of the old favorite. Made with cube steak and cream of mushroom soup. We have been making it this way for years.

"This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!"

This is my favorite way of having a steak. I got this recipe from Ken Hom's Quick and Easy Chinese Cooking.

?Chicken frying? steak originated as a way of tenderizing less-tender yet great-tasting cuts of meat. No Southern cookbook is complete without a recipe...

"A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled."

I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let...