A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Once you've prepared the salt cod (which takes one to two days), assembling...
salt, +chickpeas, +eggs, +garlic, +kalamata olive, +olive oil, +onions, +parsley, +fish, +white wine vinegar
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This is a different way to cook shrimp that makes them so crispy that you can eat them with the shells on.This is better done outdoors or in a well ventilated...
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