Chipotle Salsa Negra (Dark Chipotle Salsa)
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite...
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Salsa Fresca / Salsa Mexicana (Pico De Gallo)
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
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Fire Roasted Salsa (Más Salsa Por Favor)
This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
salt, +apple cider vinegar, +chilies, +cilantro, +garlic, +green onion, +black pepper, +cumin, +jalapeno, +lime juice, +oregano, +olive oil, +tomato, +onions
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Canned (Bottled) Salsa
Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I...
salt, +bell pepper, +cilantro, +garlic, +cumin, +jalapeno, +lime juice, +onions, +tomato, +tomato paste
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Big Batch Salsa (For Canning)
My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove...
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Salsa
This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our...
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