For some reason, folks are afraid to try to make white rice unless it comes pre-packaged in a packet or a box (not bulk). Here's a fool-proof recipe that...

This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great...

Prepare a simple boiled rice> All you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White...

This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when...

This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...

This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try...

Dry beans, cooked in your rice cooker. Faster and easier than the crockpot, no need to soak. Its easy to freeze portions, and much cheaper than buying...

A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice.

I think you'll understand why I love rice dishes so much when you taste this one—the robust, complex red-chile flavor is infused into plump rice grains...