I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to...

This is one of my own easy creations that is very good! This is really simple to make, just prepare the rice, bake in the oven, then throw in your cooked...

"Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, yellow rice was a common dish in my house. It's traditional...

This method and amounts stated will create a firmer textured rice, if you prefer a softer rice then add in 2 more tablespoons water ---and when left overnight...

Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few...

South Africa's oldest rice dish is vendusierys (auction rice) which was later known as huweliksrys (wedding rice) or begrafnisrys (funeral rice). It is...

The thing about wild rice is that it's really much better as a component in a rice "medley." I like to use equal parts long-grain brown rice and wild rice...

I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very...

This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think...