Crustless Crab Quiche
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers...
salt, +mustard powder, +eggs, +skim milk, +imitation crabmeat, +cheddar cheese, +onions, +paprika, +black pepper
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This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.
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