This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers...
salt, +mustard powder, +eggs, +skim milk, +imitation crabmeat, +cheddar cheese, +onions, +paprika, +black pepper
"A great way to use up some broccoli in a tasty quiche with a very different, easy crust."
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan....
"I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!"
I made this with leftover
"Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove...
This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.
"'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming....
"One of the best quiches I have ever had. Delicious and filling. Also great for dinner."
"'In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me,' relates...
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