"I've taken this dish to many family picnics--everyone loved it.--Edie DeSpain, Logan, Utah"
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The flavor of this quiche is incredible. Something totally different. It's kind of a southwest twist on Quiche Lorraine. Enjoy!
salt, +cheddar cheese, +bacon, +green chilies, +eggs, +green onion, +half and half, +monterey jack cheese, +pie crust
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This was first served at Zoo Atlanta during a retirement party. Everyone survived. It is best to harvest kudzu in the spring or early summer.....and not...
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