A twist on something traditionally Italian, but probably quite new to the UK/US palate. I use gluten free pasta, but I've placed it under "vegetarian"...

I love this on broccoli, corn, baked potatoes, even some meat or pasta. I like to use white pepper. I don't like the look of the black pepper in the...

Fresh tomatoes, oregano, and lemon perk up the dramatically presented pasta on a grilled portobello mushroom cap. The gills on the underside of the portobello...

This salad is fun and is perfect for a potluck event. HINT: a not quite ripe, still firm, avocado works best in this salad. Cook time is the time it takes...

Some of the best recipes are the most simple. This is one of those. I prefer it just as written, but you may add any ingredients you choose such as chopped...

This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!

This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian...

"Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese."

"Easy and delicious chicken and bow-tie pasta with a white cream sauce."