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Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with...
salt, +dijon mustard, +garlic, +red wine, +mustard powder, +mustard seed, +chicken broth, +parsley, +black pepper, +shallot, +lamb, +beef broth
www.epicurious.com - Similiar recipes
Marinate and grill courtesy of the Virginia Junior League.
salt, +black pepper, +lamb, +rosemary, +mustard powder, +lemon juice, +lemon zest, +olive oil, +worcestershire sauce
I soooooo love lamb, and this makes up into one very delicious meal. I got this out of a Sunset Magazine with an article on Orcas Island recipes, which...
This has been our Easter dinner almost every year since 1993, when I first tried this recipe published in the now defunct Modern Woman magazine. It was...
"This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious...
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The longer the maranade the better the flavour. The pesto and vinegar give this a unique taste. Maranade time not included in prep time.
A delicious meat for any special occasion. Prep:10m
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