This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her. I was making this for her one day when...
I find that using the broiler is alot faster than using conventional baking. I also use an ingredient called Hazel Hamout, which is a middle eastern blend...
This is a fast dinner. I usually have all of the ingredients on hand for a last minute supper. You can get creative and doctor this up a bit by adding...
This recipe came from my mom who got it out of an old (1970's)cookbook of hers. I made it one night and just love it. It's perfect on a fall or winter...
This is a recipe that I put together myself and ever since I have never bought any.
This recipe is from an old cookbook from my mother's home town. Very hearty and tasty.
"This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds...
salt, +ground beef, +elbow macaroni, +garlic, +green pepper, +onions, +black pepper, +worcestershire sauce
This is my quick and easy weeknight dinner when we are in a hurry. (Vegit is available at health food stores)
salt, +beef bouillon granules, +garlic powder, +ground beef, +egg noodles, +cream of mushroom soup, +onions, +seasoning
"Use frozen mixed vegetables or another of your favorite combinations. Add any type of leftover pasta may be used, too."
"Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious."
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