This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends...
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago?s Wicker Park District. The clockmaker?s typical fare...
If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life,...
salt, +broth, +butter, +cream, +asparagus, +garlic, +black pepper, +rice, +onions, +red pepper flakes, +vegetable oil
Have you ever looked at some of these recipes and thought..."Man I think I hear a witch chanting in the background." The pestle with t... the pellet with...
salt, +biscuit, +celery, +chicken, +chicken broth, +mushroom, +garlic, +onions, +potato, +water, +black pepper, +parsley
www.grouprecipes.com - Similiar recipes
This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way.I prefer white...
Corn on the cob with just butter, salt, and sugar to make it so tasty. This will go with anything. No herbs to take away the flavor of the corn.
Six minutes until hot steamy corn on the cob...and you don't even have to shuck the corn before cooking!
Can't find what you are looking for? Try our custom google recipe search:
ToolsAdd to your Website
Search alongside Google
Recipe Puppy for iPhone
MoreSubmit your Recipe
Online Grocery Delivery
Restaurant Gift Certificates