Ooh, la la! A simple recipe for simply delicious, wonderful bread! This versatile, slightly shorter, loaf goes with anything - beef, pasta, chicken, fish...

This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic...

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Mix these dry ingredients, keep them in your fridge in ziplock bags, and break one out when you need to put on a loaf of bread! Combine with wet ingredients,...

I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole...

This recipe is a variation of a bread recipe I tweaked to finally get a good loaf of bread! I'd been having a hard time getting my bread to not fall.

The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound...

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread...

Another wonderful onion bread, somewhat simpler than one I've posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches...