I got this recipe from an elderly couple in a tiny restaurant on the Volga. I don?t recall the name of the restaurant but I do remember that inside the...

This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash...

This roast is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Allow time for the beef to marinate 12 to 24 hours....

An old-fashioned pot roast recipe. Like any pot roast, this one tastes even better made ahead and reheated. Drizzle the pan juices over potatoes. I make...

This versatile Southwestern ?Style Sauce, with its zesty blend of black peppercorns and Creole mustard is a perfect match for beef tenderloin. Serve with...

Hash like it should be! Homemade and not from a can. When my people try this, they are 1) hooked, 2) in disbelief they ever lived through eating the canned-versions...

Carpaccio is a traditional Italian dish . Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in honour of the Italian...

Living in Florida I love to find great recipes that can be grilled outside to keep the house cooler. This is one I found in Cuisine at Home Magazine and...

Quick, easy and delicious spicy beef appetizers Peruvian style! Prep:20m