This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes.

Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe,...

"A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without...

"A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal."

Though they're a nod to the classic pairing of cooking greens with a ham hock, these gently bitter greens have several important differences: Because they...

This is a very good 2 bean-bacon soup, with diced red onion, celery, and carrots. I used a thick-sliced hickory smoked bacon in this soup, which gave...

I bought a pack of soba during the weekend and thought I can make soba with soup instead of the usual rice and dishes. Basically, it's just excuses for...